Novel Crab Newburg

Course : Seafoods
Serves: 4
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2 tablespoons butter or margarine
2 tablespoons flour
1/2 cup milk
1 can frozen cream of shrimp soup
1 pound lump crab meat
2 tablespoons sherry

Preparation / Directions:

Melt butter and blend in flour. Stir in milk and the soup, cooking slowly and stirring constantly, 3 to 5 minutes, or until soup thaws and sauce thickens. Simmer 1 minute. Add crab meat and continue cooking until crab is heated through. Stir in wine and blend. Good on hot waffles.

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