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Novel Crab Newburg


Course : Seafoods
Serves: 4
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Ingredients:


2 tablespoons butter or margarine

2 tablespoons flour

1/2 cup milk

1 can frozen cream of shrimp soup

1 pound lump crab meat

2 tablespoons sherry
 

Preparation / Directions:


Melt butter and blend in flour. Stir in milk and the soup, cooking slowly and stirring constantly, 3 to 5 minutes, or until soup thaws and sauce thickens. Simmer 1 minute. Add crab meat and continue cooking until crab is heated through. Stir in wine and blend. Good on hot waffles.

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