Novel Crab Newburg
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons butter or margarine
2 tablespoons flour
1/2 cup milk
1 can frozen cream of shrimp soup
1 pound lump crab meat
2 tablespoons sherry
 

Preparation:

Melt butter and blend in flour. Stir in milk and the soup, cooking slowly and stirring constantly, 3 to 5 minutes, or until soup thaws and sauce thickens. Simmer 1 minute. Add crab meat and continue cooking until crab is heated through. Stir in wine and blend. Good on hot waffles.