Mock Crab Meat

Course : Seafoods
Serves: 1
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1 large drum or sheephead -- cut large
1 package crab boil
1 medium lemon -- sliced
1 large onion -- quarter
2 cloves garlic -- peel

Preparation / Directions:

Boil fish with crab boil, lemons, onions, and garlic until fish starts to flake. Cool. Remove skin and use as you would crabmeat. In a salad, it is hard to tell the difference.

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