Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         drum or sheephead -- cut large
   1      box           crab boil
   1                    lemon -- sliced
   1      large         onion -- quarter
  20      milliliters   garlic -- peel

Preparation:

Boil fish with crab boil, lemons, onions, and garlic until fish starts to flake. Cool. Remove skin and use as you would crabmeat. In a salad, it is hard to tell the difference.