Maryland Crab Soup

Course : Seafoods
Serves: 1
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4 cups water
24 ounces tomatoes -- minced
1/2 large onion -- chopped
2 medium carrots -- sliced
1 can sweet corn
1/2 pound string beans -- cut into 1 inch pieces
1 medium hot pepper -- minced
1 teaspoon old bay seasoning -- to
1 pound crabmeat

Preparation / Directions:

Put everything but the crabmeat into a large pot and bring to a boil. Cover and simmer, adding crabmeat, for about 2 hours. Don't buy the lump crabmeat, it's a waste. I used leftover crabmeat and claw meat, which gives it a bit more sweetness. If you're buying crabmeat, it's probably best to by 1/2 lb each of claw and back

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