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Maryland Crab Soup


Course : Seafoods
Serves: 1
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Ingredients:


4 cups water

24 ounces tomatoes -- minced

1/2 large onion -- chopped

2 medium carrots -- sliced

1 can sweet corn

1/2 pound string beans -- cut into 1 inch pieces

1 medium hot pepper -- minced

1 teaspoon old bay seasoning -- to

1 pound crabmeat
 

Preparation / Directions:


Put everything but the crabmeat into a large pot and bring to a boil. Cover and simmer, adding crabmeat, for about 2 hours. Don't buy the lump crabmeat, it's a waste. I used leftover crabmeat and claw meat, which gives it a bit more sweetness. If you're buying crabmeat, it's probably best to by 1/2 lb each of claw and back

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