Maritime Crab Dip

Course : Seafoods
Serves: 6
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4 ounces cream cheese
1/4 cup mayonnaise
3 tablespoons chili sauce
1 teaspoon fresh parsley -- chopped
1/2 teaspoon pepper
1/2 teaspoon Dijon mustard
12 ounces canned crabmeat -- drained
1 medium green onion -- chopped
1/2 cup fresh bread crumbs
2 tablespoons butter -- melted

Preparation / Directions:

Serve this warm dip with crackers or with vegetable crudités or pita wedges. It may also be used as a topping for baked potatoes In bowl, beat together cream cheese with mayonnaise until smooth. Beat in chili sauce, parsley, pepper and mustard. Stir in crabmeat and onion; spoon into greased 2-cup ovenproof dish. In small bowl, stir together bread crumbs with butter until evenly moistened; sprinkle over crab mixture. Bake in 325F 160C oven for 20 minutes or until heated through. Broil for 1 minute, or until crumbs are golden brown. Originator: Dorothy MacNeill, Woodstock, New Brunswick, Canada

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