Preparation:
Serve this warm dip with crackers or with vegetable crudités or pita wedges. It may also be used as a topping for baked potatoes In bowl, beat together cream cheese with mayonnaise until smooth.
Beat in chili sauce, parsley, pepper and mustard. Stir in crabmeat and onion; spoon into greased 2-cup ovenproof dish.
In small bowl, stir together bread crumbs with butter until evenly moistened; sprinkle over crab mixture.
Bake in 325F 160C oven for 20 minutes or until heated through. Broil for 1 minute, or until crumbs are golden brown.
Originator: Dorothy MacNeill, Woodstock, New Brunswick, Canada |
