Spaghetti And Crabmeat

Course : Seafoods
Serves: 4
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1/4 cup olive oil -- (extra virgin)
1 1/2 cups chopped onions
2 cloves garlic
1/4 cup chopped parsley
1/4 cup chopped celery
1 teaspoon black pepper
2 teaspoons salt
1/2 teaspoon paprika
1 1/2 cups water
1 pound fresh crabmeat -- (well, picked)
14 ounces solid pack tomatoes
1 cup tomato sauce
1/4 cup Spanish sherry
1 Cup parmesan cheese

Preparation / Directions:

Sauté onion, celery, garlic, and parsley in oil until golden brown. Add tomatoes, tomato sauce, water, and seasoning. Simmer over low heat for at least 1 hour. If longer simmering time (2-3 hours) is desired, add water to maintain desired consistency. Add crabmeat and wine and simmer for 10 minutes Cook and drain angel hair pasta (do not wash or rinse) and add to sauce. Place on serving platter and top with generous amount of fresh Parmesan cheese.

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