Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil -- (extra virgin)
   1 1/2  cups          chopped onions
   2      cloves        garlic
     1/4  cup           chopped parsley
     1/4  cup           chopped celery
   1      teaspoon      black pepper
   2      teaspoons     salt
     1/2  teaspoon      paprika
   1 1/2  cups          water
   1      pound         fresh crabmeat -- (well, picked)
   1      14 oz can     solid pack tomatoes
   1      cup           tomato sauce
     1/4  cup           Spanish sherry
                        parmesan cheese

Preparation:

Sauté onion, celery, garlic, and parsley in oil until golden brown. Add tomatoes, tomato sauce, water, and seasoning. Simmer over low heat for at least 1 hour. If longer simmering time (2-3 hours) is desired, add water to maintain desired consistency. Add crabmeat and wine and simmer for 10 minutes Cook and drain angel hair pasta (do not wash or rinse) and add to sauce. Place on serving platter and top with generous amount of fresh Parmesan cheese.