Buffalo-Style Crab Claws

Course : Seafoods
Serves: 4
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1/4 cup butter -- melted
1 1/2 teaspoons hot pepper sauce
1 teaspoon barbecue sauce
1 teaspoon lemon juice
1/4 teaspoon chili powder
1/4 teaspoon lemon-pepper
1/4 teaspoon celery salt
16 large Alaska snow crab or blue -- crab cocktail claws
1 bottle bleu cheese dipping sauce
3 tablespoons mayonnaise
2 tablespoons nonfat plain yogurt
1 tablespoon blue cheese -- crumbled
1 teaspoon parsley -- chopped
1 clove garlic -- minced
3/4 teaspoon lemon juice

Preparation / Directions:

Whisk together all ingredients in a small bowl except claws and dipping sauce. Arrange claws on a broiling pan and brush both sides of each claw with butter mixture. Broil 5-6" from heat for 3-4 minutes, or just until crab is hot. Remove from oven and brush with remaining butter mixture. Serve on a platter with the Dipping Sauce. Whisk all sauce ingredients together.

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