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Art's Mock Crabmeat Casserole


Course : Seafoods
Serves: 6
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Ingredients:


1 cup mayonnaise

1 cup sour cream

2 tablespoons parsley

1 tablespoon onion -- diced

1 medium green pepper -- diced

1 teaspoon curry powder

6 large hard-boiled eggs -- chopped

1 pound mock crabmeat

1 teaspoon paprika
 

Preparation / Directions:


Combine all ingredients, except paprika. Turn into greased 1 1/2-quart casserole. Sprinkle with paprika. Bake at 350F for 40 to 50 minutes. Serve over hot, cooked rice. Source: Art Reed, Silver Springs. MD

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