Art's Mock Crabmeat Casserole

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup mayonnaise
1 cup sour cream
2 tablespoons parsley
1 tablespoon onion -- diced
1 medium green pepper -- diced
1 teaspoon curry powder
6 large hard-boiled eggs -- chopped
1 pound mock crabmeat
1 teaspoon paprika
 

Preparation:

Combine all ingredients, except paprika. Turn into greased 1 1/2-quart casserole. Sprinkle with paprika. Bake at 350F for 40 to 50 minutes. Serve over hot, cooked rice. Source: Art Reed, Silver Springs. MD