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Potato Chip Caviar | ||||||||
Course : Seafoods Serves: 1 |
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Ingredients:
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Preparation / Directions:Slice the Idaho Potato into 1/8-inch slices. Fry until golden brown. Lay the chips on paper towels to drain.
Sprinkle with salt and pepper.
Spoon mascarpone into a piping bag with a star tip.
Pipe out 1 teaspoon of mascarpone onto the center of each chip.
Garnish with chopped chives. Place 1 teaspoon of each caviar on either side of the mascarpone.
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