Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Idaho potato -- washed
                        oil for frying -- salt and pepper to
                        -- t
     1/2  cup           mascarpone cheese or creme fraiche
                        salmon caviar
                        black caviar

Preparation:

Slice the Idaho Potato into 1/8-inch slices. Fry until golden brown. Lay the chips on paper towels to drain. Sprinkle with salt and pepper. Spoon mascarpone into a piping bag with a star tip. Pipe out 1 teaspoon of mascarpone onto the center of each chip. Garnish with chopped chives. Place 1 teaspoon of each caviar on either side of the mascarpone.