Crab Fried Rice - Khao Pad Poo

Course : Seafoods
Serves: 4
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2 tablespoons oil
1 clove garlic chopped
1 cup cooked crabmeat
2 large beaten eggs
3 cups cooked rice
2 tablespoons Maggi seasoning
2 tablespoons fish sauce -- (nam pla)
2 tablespoons sugar
1 medium chopped green onion/scallion
1/4 cup fish sauce -- (nam pla)
5 medium green Thai -- peppers -- finely chopped
1 medium sliced tomato
1/2 cup sliced cucumber
1 bunches cilantro/coriander leaves
4 medium lemons -- cut in wedges

Preparation / Directions:

A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste. Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion. Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side. NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores.

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