Crab Fried Rice - Khao Pad Poo


Course : Seafoods
Serves: 4
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Ingredients:


2 tablespoons oil

1 clove garlic chopped

1 cup cooked crabmeat

2 large beaten eggs

3 cups cooked rice

2 tablespoons Maggi seasoning

2 tablespoons fish sauce -- (nam pla)

2 tablespoons sugar

1 medium chopped green onion/scallion

-----sauce-----

1/4 cup fish sauce -- (nam pla)

5 medium green Thai -- peppers -- finely chopped

-----garnish-----

1 medium sliced tomato

1/2 cup sliced cucumber

1 bunches cilantro/coriander leaves

4 medium lemons -- cut in wedges
 

Preparation / Directions:


A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste. Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion. Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side. NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores.


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