Crab Fried Rice - Khao Pad Poo
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   oil
   1                    chopped garlic clove
   1      cup           cooked crabmeat
   2                    beaten eggs
   3      cups          cooked rice
   2      tablespoons   Maggi seasoning
   2      tablespoons   fish sauce -- (nam pla)
   2      tablespoons   sugar
   1                    chopped green onion/scallion
                        -----sauce-----
     1/4  cup           fish sauce -- (nam pla)
   5                    green Thai -- peppers
                        -- finely chopped
                        -----garnish-----
   1                    sliced tomato
     1/2  cup           sliced cucumber
                        cilantro/coriander leaves
   4                    lemons -- cut in wedges
 

Preparation:

A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste. Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion. Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side. NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores.