Scallops In Sherry

Course : Seafoods
Serves: 1
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1 pound bay scallops
4 tablespoon sweet sherry
1/2 teaspoon salt, to taste
4 ounces butter -- melted
2 ounces dry white breadcrumbs
4 teaspoons dry sherry
1 teaspoon pepper

Preparation / Directions:

Preheat oven to 550F. Turn setting to Broil. If using cheap scallops, add sweet sherry and salt and marinate for awhile. Melt the butter. Put half into a serving casserole and mix the other half with the breadcrumbs. Put scallops into butter-bottomed casserole and top with crumbs. Sprinkle sherry and pepper over. Broil until crumbs are golden, just a few minutes.

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