Preparation:
Preheat oven to 550F. Turn setting to Broil.
If using cheap scallops, add sweet sherry and salt and marinate for awhile. Melt the butter. Put half into a serving casserole and mix the other half with the breadcrumbs.
Put scallops into butter-bottomed casserole and top with crumbs.
Sprinkle sherry and pepper over. Broil until crumbs are golden, just a few minutes. |