Scallops In Sherry

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound bay scallops
4 tablespoon sweet sherry
1/2 teaspoon salt, to taste
4 ounces butter -- melted
2 ounces dry white breadcrumbs
4 teaspoons dry sherry
1 teaspoon pepper
 

Preparation:

Preheat oven to 550F. Turn setting to Broil. If using cheap scallops, add sweet sherry and salt and marinate for awhile. Melt the butter. Put half into a serving casserole and mix the other half with the breadcrumbs. Put scallops into butter-bottomed casserole and top with crumbs. Sprinkle sherry and pepper over. Broil until crumbs are golden, just a few minutes.