Scallops And Snow Peas

Course : Seafoods
Serves: 2
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2 tablespoons butter
1 teaspoon grated gingerroot
1 medium red jalapeno pepper seeded and minced
4 ounces trimmed snow peas
1/2 pound sea scallops
1 tablespoon fresh lemon juice
1/2 teaspoon balsamic vinegar
1 tablespoon minced scallion
1 teaspoon salt to taste
1 teaspoon fresh ground pepper to taste

Preparation / Directions:

Heat butter in large skillet. Add gingerroot and jalapeno pepper and sauté over medium heat 1 to 2 minutes. Do not allow to burn. Add snow peas and sauté until they glisten, 2 to 3 minutes. Add scallops and sauté over medium high heat until cooked through, turning over once, 5 to 7 minutes. Add lemon juice, vinegar and scallion. Season with salt and pepper. Cook over high heat until mixture is hot and flavors blend, about 1 minute.

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