Scallops And Snow Peas
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
   1      teaspoon      grated gingerroot
   1      medium        red jalapeno pepper
                        seeded and minced
   4      ounces        trimmed snow peas
     1/2  pound         sea scallops
   1      tablespoon    fresh lemon juice
     1/2  teaspoon      balsamic vinegar
   1      tablespoon    minced scallion
                        salt to taste
                        fresh ground pepper to taste
 

Preparation:

Heat butter in large skillet. Add gingerroot and jalapeno pepper and sauté over medium heat 1 to 2 minutes. Do not allow to burn. Add snow peas and sauté until they glisten, 2 to 3 minutes. Add scallops and sauté over medium high heat until cooked through, turning over once, 5 to 7 minutes. Add lemon juice, vinegar and scallion. Season with salt and pepper. Cook over high heat until mixture is hot and flavors blend, about 1 minute.