Scallops In Sesame Marinade

Course : Seafoods
Serves: 6
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2 pounds fresh sea scallops rinse and -- pat dry
1/4 cup vegetable oil
1 teaspoon oriental sesame oil
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons dry sherry
1/4 cup distilled white vinegar
1 clove garlic minced
1 medium green onion minced
1 tablespoon minced fresh ginger

Preparation / Directions:

In plastic bag mix all ingredients, except scallops. Add scallops. Refrigerate overnight. Thread scallops on metal skewers, reserving marinade. Spread medium hot coals in circle with opening in the middle. Position skewers over open center. Cover; grill 6-8 minutes or until scallops are opaque. Turn and brush with marinade while cooking.

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