Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        fresh sea scallops rinse and -- pat dry
     1/4  cup           vegetable oil
   1      teaspoon      oriental sesame oil
   2      tablespoons   hoisin sauce
   2      tablespoons   soy sauce
   2      tablespoons   dry sherry
     1/4  cup           distilled white vinegar
   1                    minced clove garlic
   1                    minced green onion
   1      tablespoon    minced fresh ginger

Preparation:

In plastic bag mix all ingredients, except scallops. Add scallops. Refrigerate overnight. Thread scallops on metal skewers, reserving marinade. Spread medium hot coals in circle with opening in the middle. Position skewers over open center. Cover; grill 6-8 minutes or until scallops are opaque. Turn and brush with marinade while cooking.