Simple Scallops Supreme

Course : Seafoods
Serves: 6
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2 pounds scallops
1/2 teaspoon tarragon
4 ounces canned mushrooms
1 Cup bread crumbs -- (topping)
1 can cream mushroom soup -- (10 oz)
1 Cup grated cheese -- (topping)
1/4 cup sherry

Preparation / Directions:

Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish. Sprinkle with medium layers of bread crumbs and grated cheese. Bake at 350F for 1 hour.

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