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Simple Scallops Supreme


Course : Seafoods
Source:
Serves: 6
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Ingredients:


2 pounds scallops

1/2 teaspoon tarragon

4 ounces canned mushrooms

1 Cup bread crumbs -- (topping)

1 can cream mushroom soup -- (10 oz)

1 Cup grated cheese -- (topping)

1/4 cup sherry
 

Preparation / Directions:


Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish. Sprinkle with medium layers of bread crumbs and grated cheese. Bake at 350F for 1 hour.

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