Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        scallops
     1/2  teaspoon      tarragon
   4      ounces        canned mushrooms
                        bread crumbs -- (topping)
   1      can           cream mushroom soup -- (10 oz)
                        grated cheese -- (topping)
     1/4  cup           sherry

Preparation:

Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish. Sprinkle with medium layers of bread crumbs and grated cheese. Bake at 350F for 1 hour.