Scallops With Garlic Chives

Course : Seafoods
Serves: 5
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 tablespoons peanut oil
2 cloves garlic -- diced very
1 slice fresh ginger -- cut
3/4 pound large scallops -- cut in through the middle
1 cup garlic chives -- cut into piece
1 teaspoon rice wine
1/2 teaspoon salt
2 tablespoons dry sherry
1/4 teaspoon ground white pepper
1/4 cup chicken stock
1 tablespoon cornstarch mixed with
1 tablespoon water

Preparation / Directions:

Cut the scallops and chives and mix the sauce before you do anything else. You must not overcook this dish. Heat a wok and add the oil. Chow (stir-fry) the garlic and ginger for just a moment and then add the scallops. Chow for 2 minutes or so and add the chives. Stir the sauce and then add it to the wok. Stir-fry until all is thick and hot.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes