Scallops With Garlic Chives

Course :	Seafoods
From:	HungryMonster.com
Serves:	5

Ingredients:

2	tablespoons	peanut oil
2	cloves	garlic -- diced very
1	slice	fresh ginger -- cut
3/4	pound	large scallops -- cut in through the middle
1	cup	garlic chives -- cut into piece
		-----sauce-----
1	teaspoon	rice wine
1/2	teaspoon	salt
2	tablespoons	dry sherry
1/4	teaspoon	ground white pepper
1/4	cup	chicken stock
1	tablespoon	cornstarch mixed with
1	tablespoon	water

Preparation:

Cut the scallops and chives and mix the sauce before you do anything else. You must not overcook this dish. Heat a wok and add the oil. Chow (stir-fry) the garlic and ginger for just a moment and then add the scallops. Chow for 2 minutes or so and add the chives. Stir the sauce and then add it to the wok. Stir-fry until all is thick and hot.