Lemon-Broiled Scallops

Course : Seafoods
Serves: 2
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12 ounces scallops
2 tablespoons reduced calorie margarine
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried tarragon
1/4 teaspoon dried basil

Preparation / Directions:

Preheat broiler. Place scallops in shallow baking dish. Melt margarine, combine with remaining ingredients. Baste scallops with half of this mixture. Broil 3 inches from heat for 5 minutes. Turn scallops, baste with remaining sauce and broil 5 more minutes or until done.

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