Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        scallops
   2      tablespoons   reduced calorie margarine
   2      tablespoons   lemon juice
     1/2  teaspoon      salt
     1/2  teaspoon      Worcestershire sauce
     1/4  teaspoon      dried tarragon
     1/4  teaspoon      dried basil

Preparation:

Preheat broiler. Place scallops in shallow baking dish. Melt margarine, combine with remaining ingredients. Baste scallops with half of this mixture. Broil 3 inches from heat for 5 minutes. Turn scallops, baste with remaining sauce and broil 5 more minutes or until done.