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Scallop Ceviche | |||||||||||
Course : Seafoods Serves: 8 |
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Ingredients:
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Preparation / Directions:Cut zest from 1 of the limes and lemon in long strips. Squeeze 1/2 cup lime juice and 1/4 cup lemon juice.
Combine citrus juice and zest, scallops, peppers, onion, chile, garlic, coriander and oil in a mixing bowl.
Marinate at room temperature, stirring occasionally, for 1 hour.
Refrigerate covered for 1 hour.
Remove zest from ceviche and season to taste with salt, if needed. Garnish with julienne lime zest.
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