Scallop Ceviche
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    fresh limes
   1                    fresh lemon
   1      pound         bay scallops
     1/2  medium        red bell pepper -- fine diced
   1      medium        red onion -- finely diced
   1                    fresh chile -- seeded, minced
   1      clove         garlic -- minced
     1/4  cup           chopped fresh coriander
   2      tablespoons   olive oil
                        salt
 

Preparation:

Cut zest from 1 of the limes and lemon in long strips. Squeeze 1/2 cup lime juice and 1/4 cup lemon juice. Combine citrus juice and zest, scallops, peppers, onion, chile, garlic, coriander and oil in a mixing bowl. Marinate at room temperature, stirring occasionally, for 1 hour. Refrigerate covered for 1 hour. Remove zest from ceviche and season to taste with salt, if needed. Garnish with julienne lime zest.