Sauteed Scallops With Feta

Course : Seafoods
Serves: 2
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1/2 large onion
1 1/2 medium bell peppers
2 ounces butter
16 ounces lg. sea scallops
2 medium jalapeno peppers -- slice
1/2 cup mozzarella
1/2 cup feta cheese
1/2 cup white wine
1 dash garlic -- to taste
1 teaspoon salt -- to taste
1 tablespoons chili powder -- to taste

Preparation / Directions:

Sauté onion, bell peppers, jalapenos and sea scallops in butter until soft. Add 1/2 cup of white wine and steam. Cover for 45 seconds. Sprinkle with mozzarella and feta. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt. Serve over rice. Source: The Flying Burrito, Chapel Hill, NC Hope you enjoy!

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