Sauteed Scallops With Feta
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  large         onion
   1 1/2                bell peppers
   2      ounces        butter
  16      ounces        lg. sea scallops
   2                    jalapeno peppers -- slice
     1/2  cup           mozzarella
     1/2  cup           feta cheese
     1/2  cup           white wine
   1      pinch         garlic -- to taste
                        salt -- to taste
                        chili powder -- to taste
 

Preparation:

Sauté onion, bell peppers, jalapenos and sea scallops in butter until soft. Add 1/2 cup of white wine and steam. Cover for 45 seconds. Sprinkle with mozzarella and feta. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt. Serve over rice. Source: The Flying Burrito, Chapel Hill, NC Hope you enjoy!