Angel Hair Pasta With Tomato-Scallop Sauce

Course : Seafoods
Serves: 1
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1 package Louis Kemp scallops
2 tablespoons olive oil
1 medium onion -- chopped
1 small bell pepper -- chopped
3 cloves garlic -- minced
32 ounces diced tomatoes
1 teaspoon oregano
1 teaspoon salt and pepper to taste
1 pound angel hair pasta cooked

Preparation / Directions:

In a skillet, combine oil, onion, bell pepper and garlic. Sauté on stove top over medium heat until vegetables are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).

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