Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Louis Kemp scallops
   2      tablespoons   olive oil
   1      medium        onion -- chopped
   1      small         bell pepper -- chopped
  10      milliliters   garlic -- minced
   2      16 oz. cans   diced tomatoes
   1      teaspoon      oregano
                        salt and pepper to taste
   1      pound         angel hair pasta cooked

Preparation:

In a skillet, combine oil, onion, bell pepper and garlic. Sauté on stove top over medium heat until vegetables are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).