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Bay Scallop Stew | |||||||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:Contributed to the echo by: Janice Norman Originally from: the Sea view restaurant - Bar Harbor, Me. Bay Scallop Stew In heavy sauce pan sauté shallots in butter, add wine; boil.
Lower heat and simmer 2 minutes Add scallops, simmer 5 minutes Add milk, cream and chives. Stir until hot. Do not boil. salt and white pepper.
Serve.
**Alternative: 1/2 # scallop - 1/2 # lobster meat. Stew will separate slightly.
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