Preparation:
Contributed to the echo by: Janice Norman Originally from: the Sea view restaurant - Bar Harbor, Me. Bay Scallop Stew In heavy sauce pan sauté shallots in butter, add wine; boil.
Lower heat and simmer 2 minutes Add scallops, simmer 5 minutes Add milk, cream and chives. Stir until hot. Do not boil. salt and white pepper.
Serve.
**Alternative: 1/2 # scallop - 1/2 # lobster meat. Stew will separate slightly. |