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Thai Scallops With Green Beans


Course : Seafoods
Source:
Serves: 4
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Ingredients:


1/2 pound scallops -- (or use thinly sliced beef, pork

1 can defatted chicken broth

1 teaspoon red curry pasta

2 cloves garlic -- minced

1 cup steamed green beans

1/2 medium Onion -- julienne

3 medium kaffir lime leaves or zest of one lime

1 teaspoon sugar

12 ounces evaporated skim milk

1 teaspoon coconut extract

1 medium red bell pepper -- julienne

1 teaspoon corn starch -- mixed with 2 teaspoons water

10 medium basil leaves chopped

1 tablespoon fish sauce

1 teaspoon chopped red chili peppers -- to taste
 

Preparation / Directions:


Rinse the scallops. In a large nonstick skillet, heat curry paste and garlic on high until the paste bubbles. Add green beans, onions, lime leaves, sugar, milk and coconut extract. Stir well and cook about 5 minutes. Add the scallops, red pepper and cornstarch and cook 5 minutes longer or until scallops are cooked and the sauce has thickened. Stir in the basil leaves, fish sauce and chili peppers. Served with steamed rice.

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