Thai Scallops With Green Beans

Course :	Seafoods
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	pound	scallops -- (or use thinly sliced beef, pork
1	can	defatted chicken broth
1	teaspoon	red curry pasta
2	cloves	garlic -- minced
1	cup	steamed green beans
1/2	medium	Onion -- julienne
3	medium	kaffir lime leaves or zest of one lime
1	teaspoon	sugar
12	ounces	evaporated skim milk
1	teaspoon	coconut extract
1	medium	red bell pepper -- julienne
1	teaspoon	corn starch -- mixed with 2 teaspoons water
10	medium	basil leaves
1	tablespoon	fish sauce
1	teaspoon	chopped red chili peppers -- to taste

Preparation:

Rinse the scallops. In a large nonstick skillet, heat curry paste and garlic on high until the paste bubbles. Add green beans, onions, lime leaves, sugar, milk and coconut extract. Stir well and cook about 5 minutes. Add the scallops, red pepper and cornstarch and cook 5 minutes longer or until scallops are cooked and the sauce has thickened. Stir in the basil leaves, fish sauce and chili peppers. Served with steamed rice.