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Beer Batter Soft-shelled Crabs


Course : Seafoods
Serves: 6
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Ingredients:


12 large crabs -- soft

12 ounces beer -- warm

1 1/4 cups flour

2 teaspoons salt

1 teaspoon paprika

1/2 teaspoon baking powder
 

Preparation / Directions:


Pour beer in mixing bowl, add flour then remainder of ingredients. Mix well. Prepare batter at least 1-1/2 hours before use as it will thicken standing. Dust crabs lightly in flour; dip singly in batter. Deep-fry at 360F for 2-5 minutes depending on size. Crabs should be golden brown. Drain and serve.

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