Preparation:
Pour beer in mixing bowl, add flour then remainder of ingredients. Mix well.
Prepare batter at least 1-1/2 hours before use as it will thicken standing.
Dust crabs lightly in flour; dip singly in batter. Deep-fry at 360F for 2-5 minutes depending on size.
Crabs should be golden brown.
Drain and serve. |
