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Baked Stuffed Soft Shell Crabs | |||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:Clean and dry crabs. Season with salt and pepper.
Lift up back on each end of crab and place 2 wedges of cheese inside.
Dip into beaten egg, then into bread crumbs.
Place crabs in a greased baking dish, pour tom. sauce over them and bake in 350F oven for 40 minutes.
Serve with tartar sauce.
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