Baked Stuffed Soft Shell Crabs

Course : Seafoods
Serves: 6
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6 large soft shell crabs
1 large egg -- beaten
1 teaspoon salt and pepper
1/2 cup bread crumbs
12 piece cheese wedges
8 ounces tomato sauce

Preparation / Directions:

Clean and dry crabs. Season with salt and pepper. Lift up back on each end of crab and place 2 wedges of cheese inside. Dip into beaten egg, then into bread crumbs. Place crabs in a greased baking dish, pour tom. sauce over them and bake in 350F oven for 40 minutes. Serve with tartar sauce.

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