Baked Stuffed Soft Shell Crabs
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      large         soft shell crabs
   1                    egg -- beaten
                        and pepper
     1/2  cup           bread crumbs
  12      wedges        cheese
   1      8 ounces can  tomato sauce
 

Preparation:

Clean and dry crabs. Season with salt and pepper. Lift up back on each end of crab and place 2 wedges of cheese inside. Dip into beaten egg, then into bread crumbs. Place crabs in a greased baking dish, pour tom. sauce over them and bake in 350F oven for 40 minutes. Serve with tartar sauce.