Spicy Fried Oysters

Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pint shucked oysters
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon kosher salt
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1 cup water chestnut flour
2 Cup peanut oil
1 bottle hot pepper sauce

Preparation / Directions:

Cut oysters in half or leave whole, as desired combine garlic powder, cumin, salt, white pepper, cayenne, and water chestnut flour-mix well coat oysters with flour mixture, pat off the excess for a very light even coating place onto a cake rack and chill for 30-60 minutes heat oil to 375 degrees add oysters in small batches and fry for 4 minutes, until golden drain briefly on a wire rack and blot with paper towels serve hot, with pepper sauce to the side


Nutritional Information:

2 Calories (kcal); trace Total Fat; (16% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 118mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes