Spicy Fried Oysters

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pint shucked oysters
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon kosher salt
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1 cup water chestnut flour
2 Cup peanut oil
1 bottle hot pepper sauce
 

Preparation:

Cut oysters in half or leave whole, as desired combine garlic powder, cumin, salt, white pepper, cayenne, and water chestnut flour-mix well coat oysters with flour mixture, pat off the excess for a very light even coating place onto a cake rack and chill for 30-60 minutes heat oil to 375 degrees add oysters in small batches and fry for 4 minutes, until golden drain briefly on a wire rack and blot with paper towels serve hot, with pepper sauce to the side

 

Nutritional Information:

2 Calories (kcal); trace Total Fat; (16% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 118mg Sodium