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Shark Teriyaki | ||||||||
Course : Seafoods Serves: 1 |
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Ingredients:
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Preparation / Directions:Marinate all together for 30 minutes. Drain, arrange on greased broiler pan. Broil 3 to 4 inches from heat for 10 to 15 minutes, basting with marinade. (Also great cooked on the grill)
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Nutritional Information:1557 Calories (kcal); 68g Total Fat; (40% calories from fat); 196g Protein; 29g Carbohydrate; 463mg Cholesterol; 6208mg Sodium | ||||||||