Seafood Rollups

Course : Seafoods
Serves: 48
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12 tortillas flour tortilla
1 pound cream cheese
1 tablespoon garlic powder
1/4 cup cocktail sauce
1 pound lump crabmeat

Preparation / Directions:

Spread tortillas with cream cheese sprinkle 1/4 teaspoon garlic powder on each spread 1 teaspoon cocktail sauce onto each divide crab meat evenly between all tortillas rollup tightly place, seam side down, onto a sheet of waxed paper cover and chill for 4-24 hours, until firm slice into 1-inch pieces place, cut side up, onto a serving platter serve slightly chilled, or at room temperature


Nutritional Information:

101 Calories (kcal); 5g Total Fat; (41% calories from fat); 4g Protein; 11g Carbohydrate; 18mg Cholesterol; 152mg Sodium

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