Preparation:
Spread tortillas with cream cheese sprinkle 1/4 teaspoon garlic powder on each spread 1 teaspoon cocktail sauce onto each divide crab meat evenly between all tortillas rollup tightly place, seam side down, onto a sheet of waxed paper cover and chill for 4-24 hours, until firm slice into 1-inch pieces place, cut side up, onto a serving platter serve slightly chilled, or at room temperature |
