Seafoods recipes

Scallops Sauteed In Garlic And Tomatoes

Course : Seafoods
Serves: 6

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Ingredients:

1 pound scallops

1 Cup flour

1/4 cup butter

2 cloves garlic -- minced

1 cup diced fresh tomatoes

1/4 cup minced parsley

1 tablespoon lemon juice

1 teaspoon salt and pepper

Preparation / Directions:

Cut scallops in half. Dry on paper towels, then dust lightly with flour. Heat butter in a skillet, add garlic and mix. Add scallops and saut‚ until they are lightly brown. Stir in tomatos, parsley and lemon juice. Season with salt and pepper.

Scallops Sauteed In Garlic And Tomatoes

Ingredients:

Preparation / Directions:

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