Scallops Sauteed In Garlic And Tomatoes

Course : Seafoods
Serves: 6
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1 pound scallops
1 Cup flour
1/4 cup butter
2 cloves garlic -- minced
1 cup diced fresh tomatoes
1/4 cup minced parsley
1 tablespoon lemon juice
1 teaspoon salt and pepper

Preparation / Directions:

Cut scallops in half. Dry on paper towels, then dust lightly with flour. Heat butter in a skillet, add garlic and mix. Add scallops and saut‚ until they are lightly brown. Stir in tomatos, parsley and lemon juice. Season with salt and pepper.

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