Scallops Sauteed In Garlic And Tomatoes
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         scallops
                        flour
     1/4  cup           butter
   2      cloves        garlic -- minced
   1      cup           diced fresh tomatoes
     1/4  cup           minced parsley
   1      tablespoon    lemon juice
                        salt and pepper
 

Preparation:

Cut scallops in half. Dry on paper towels, then dust lightly with flour. Heat butter in a skillet, add garlic and mix. Add scallops and saut‚ until they are lightly brown. Stir in tomatos, parsley and lemon juice. Season with salt and pepper.