Scallops Au Gratin

Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound bay scallops
3/4 cup dry white wine
1 cup water
3/4 teaspoon salt
1 teaspoon white pepper
1/4 cup unsalted butter
1 cup onion
1/4 cup flour
2 tablespoons flat-leaf parsley
3/4 cup whipping cream
8 cups mashed potato
1 cup sourdough breadcrumbs
1 cup cheddar cheese

Preparation / Directions:

combine scallops, water, salt, and white pepper in a saucepan, over a high flame heat to a boil, reduce heat, and simmer for 10-12 minutes, until tender remove scallops with a slotted spoon, set aside heat butter in a skillet, over a medium flame add onions and saute for 5-6 minutes, until softened whisk in flour, heat and whisk until bubbly gradually whisk in reserved liquid from scallops stir in cream, parsley, and scallops season to taste with additional salt and white pepper heat thoroughly over a low flame, without boiling pipe a border of mashed potatoes onto each serving dish broil briefly to lightly brown tops ladle scallop mixture into each serving dish combine breadcrumbs and cheddar cheese top scallop mixture with cheese mixture pass under broiler briefly just to melt tops serve hot


Nutritional Information:

545 Calories (kcal); 38g Total Fat; (66% calories from fat); 28g Protein; 14g Carbohydrate; 159mg Cholesterol; 782mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes